シンドウ マサヒロ
真銅 正宏 所属 追手門学院大学 学長 職種 学長 |
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発表年月日 | 2016/06/10 |
発表テーマ | Japan's Food Culture and Cross-Cultural Acceptance - Sushi, Tempura, Pasta and Wine, - |
会議名 | Food and Culture, History, Society, Communication |
主催者 | Sapienza,University of Rome, June 9-10, 2016 |
開催地名 | Rome, Italy |
会議区分 | 国際会議 |
講演区分 | パネリスト |
単独共同区分 | 単独 |
招待講演 | 招待講演 |
概要 | Japanese culture, since ancient times, has been developed incorporating a variety of different cultures, especially modern and later, that the progress in diversification and hybrids of the food is obvious. It is seen in the modern Western travel of Japanese, and to read the encounter with food as a cross-cultural, in Japan of modern, Western cuisine is, of tracing the history going incorporated into the Japanese diet landscape, from these two directions, consider the characteristics of the cross-cultural acceptance of the Japanese. |