シンドウ　　マサヒロ   真銅　正宏    所属   追手門学院大学  学長    職種   学長
発表年月日	2016/06/10
発表テーマ	Japan's Food Culture and Cross-Cultural Acceptance - Sushi, Tempura, Pasta and Wine, -
会議名	Food and Culture, History, Society, Communication
主催者	Sapienza,University of Rome, June 9-10, 2016
開催地名	Rome, Italy
会議区分	国際会議
講演区分	パネリスト
単独共同区分	単独
招待講演	招待講演
概要	Japanese culture, since ancient times, has been developed incorporating a variety of different cultures, especially modern and later, that the progress in diversification and hybrids of the food is obvious. It is seen in the modern Western travel of Japanese, and to read the encounter with food as a cross-cultural, in Japan of modern, Western cuisine is, of tracing the history going incorporated into the Japanese diet landscape, from these two directions, consider the characteristics of the cross-cultural acceptance of the Japanese.