タカハシ ヒデユキ
Hideyuki Takahashi
高橋 英之 所属 追手門学院大学 理工学部 情報工学科 職種 准教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2024 |
形態種別 | 論文 |
査読 | 査読あり |
標題 | Exploring the eating experience of a pneumatically-driven edible robot: Perception, taste, and texture. |
執筆形態 | 共著・編著(代表編著を除く) |
掲載誌名 | PloS one |
掲載区分 | 国外 |
巻・号・頁 | 19(2),pp.e0296697 |
著者・共著者 | Yoshihiro Nakata,Midori Ban,Ren Yamaki,Kazuya Horibe,Hideyuki Takahashi,Hiroshi Ishiguro |
概要 | This study investigated the effects of animated food consumption on human psychology. We developed a movable, edible robot and evaluated the participants' impressions induced by the visualization of its movements and eating of the robot. Although several types of edible robots have been developed, to the best of our knowledge, the psychological effects associated with the eating of a robot have not been investigated. We developed a pneumatically driven edible robot using gelatin and sugar. We examined its perceived appearance and the participants' impressions when it was eaten. In the robot-eating experiment, we evaluated two conditions: one in which the robot was moved and one in which it was stationary. Our results showed that participants perceived the moving robot differently from the stationary robot, leading to varied perceptions, when consuming it. Additionally, we observed a difference in perceived texture when the robot was bitten and chewed under the two conditions. These findings provide valuable insights into the practical applications of edible robots in various contexts, such as the medical field and culinary entertainment. |
DOI | 10.1371/journal.pone.0296697 |
PMID | 38315702 |